A little bit about ourselves
Hi, I’m Deana, co-author, cook and food blogger on the Good Food Kitchen.
The Good Food Kitchen is a blog of ‘chatter from the homestead kitchen table’. We’ll be writing and talking about all things food, from recipes and food/cooking tips to sharing ideas, growing your own edibles, restaurants, cookery books, and everything in between. We’ll be featuring guest food authors and food bloggers for specific topics.
Bear the heatwave with our organic black cherry vanilla ice cream
As dedicated ‘foodies’, we aim to offer a ‘digest’ of food-related content that’s written from first-hand experience, and most definitely from the heart!
Having spent many years in our kitchen creating deliciousness in all its forms (and a few failures too), we believe our appetites, experimental natures, and passion for food are the only necessary requirements to offer a valuable online resource to fellow gourmands. We welcome and encourage your comments, thoughts and suggestions, in all their forms!
The Good Food Kitchen was imagined in 2002, formulated in 2008, then took a break, and will go live in the second half of 2026.
🌐 Where to Find Us
We love sharing our day-to-day journey straight from the kitchen garden. For real-time updates on our latest recipe developments, seasonal baking, and homegrown harvests, come join our fast-growing community!
Follow our journey on Bluesky – Check out our latest post where we are sharing our brand-new black cherry vanilla ice cream recipe development using our freshly harvested black cherries!
Connect with us on Instagram
Follow our page on Facebook
Nerilluarisi