Good Food Kitchen

Introducing my latest brunch creation: Merguez sausages, crushed avocado, roasted sweet potato, Muhammara, scrambled eggs, and homemade Moroccan sourdough flatbread. The vibrant spice of Merguez pairs perfectly with the natural sweetness of roasted sweet potato, creating a harmonious balance of flavours. #breakfastclub #moroccoinspired #kentcoast #merguezsausage

First attempt at cold sesame noodles with chicken. Back when I worked at Island Def Jam in LA, I’d often pick up a bowl of sesame noodles to take back to the office. I always wanted to learn how to make them—here’s my first effort, and it’s a recipe in progress. Added leftover roast chicken for a bit of extra substance. The noodles have a nice balance of creamy sesame and a hint of spice, with the chicken adding a satisfying heartiness. 🍜🍗🌶️ #coldsesamenoodles #islanddefjam #noodleslover

Hainanese chicken: poached chicken, fragrant jasmine rice cooked in ginger-garlic broth, miso dipping sauce, and served with a smashed cucumber salad. First had it via my friend Nicky at Hey Hey Noodle Bar in #dealkent and finally got around to making it. #hainanesechicken #hainanesechickenrice

A recent photo shoot featuring homemade tabbouleh paired with freshly baked sourdough and a simple bowl of hummus. Mediterranean flavours with ingredients chosen for their freshness and simplicity. 🫒 #meditteraneanvibes

I prepared this delicious vegan mushroom ragu using local mushrooms (incredibly fresh!) with a touch of chilli and served over bucatini. A true woodland-to-plate experience. 𖡼𖤣𖥧𖡼𓋼𖤣𖥧𓋼𓍊 #veganrecipes #mushroomragu #meatlessmonday