Good Food Kitchen

My turkey chilli con carne recipe is a bit spicier this year, made with fiery organic chilli peppers 🌶️ from my garden, and served with avocado and a dollop of sour cream. #turkeychilli #organicturkey #somelikeithot

A morning surprise! A delicate spider web, sparkling with dew, has taken up residence on my garden fence. #morningdew #kentcoast

Feast your eyes on my breakfast patties prepared with bell peppers, chilli, garlic, mushrooms, and herbs, then pan-fried to perfection and served with a runny poached egg, crushed avocado, on a crispy potato rosti. #farmtotable #kentcoast #goodfood

Inspired by a few of my favourite Indian cookbooks, I put my spin on the traditional pakora recipe. My homemade tangy, slightly spicy mango chutney perfectly complemented the fragrant, golden-brown pakoras. 🍽️ 🌶️ All in time for #diwali2024 #tasteofindia #pakoras #mangochutney #goldenbrown #diwalipakoras

I prepared this warming vegan curried root vegetable and cauliflower soup simmered with local, sustainable produce from the Kent countryside. #rootvegetablesoup #curriedvegsoup #kentcountryside #autumntreats