Good Food Kitchen

Just cooked this wonderful potato pilaf from 𝘔𝘰𝘳𝘰 𝘌𝘢𝘴𝘺 by Sam & Sam Clark. Seriously, a carb lover's dream! 👀 It's the perfect comfort food dinner served with grilled fish. 👩‍🍳🍽️ @restaurantmoro #potatopilaf #moroeasy #cookbookcorner

This week’s sourdough bake is a real treat! This loaf made with Wildfarmed T65 flour🚜, Bruern Oland Heritage, and Stoates True South West organic wholemeal flour. The result is a loaf with a delicious, wholesome nutty tang. 🍞🦋 Inspired by @maurizio rustico recipe from The Perfect Loaf. #sourdoughclub #wildfarmed #regenerativefarming #t65

Good morning all. It's -4°C outside, and the perfect way to start our day is with a steaming hot cup of coffee from the Moka pot. #mokapot #morningritual #mokalovers

I try to visit Canterbury at least once a week. The Goods Shed is a favourite spot – love the fresh, locally-sourced produce. The charcuterie and restaurant there are pretty decent too. #eatlocal #farmtotable #canterbury

Fresh out of the oven: This sourdough loaf made with a blend of True South West Organic Wholemeal and White flours. The aroma is incredible – that deep, earthy tang of a well-developed sourdough. The crumb is open and airy, and the crust has a satisfyingly chewy texture - one of my favourites yet. 🍞 #kentcoast #organicsourdough #sourdoughsunday #stoatesflour