Good Food Kitchen

Hainanese chicken: poached chicken, fragrant jasmine rice cooked in ginger-garlic broth, miso dipping sauce, and served with a smashed cucumber salad. First had it via my friend Nicky at Hey Hey Noodle Bar in #dealkent and finally got around to making it. #hainanesechicken #hainanesechickenrice

A recent photo shoot featuring homemade tabbouleh paired with freshly baked sourdough and a simple bowl of hummus. Mediterranean flavours with ingredients chosen for their freshness and simplicity. 🫒 #meditteraneanvibes

I prepared this delicious vegan mushroom ragu using local mushrooms (incredibly fresh!) with a touch of chilli and served over bucatini. A true woodland-to-plate experience. 𖡼𖤣𖥧𖡼𓋼𖤣𖥧𓋼𓍊 #veganrecipes #mushroomragu #meatlessmonday

Spotted my first Spring #crocus today – a welcome reminder that Spring is almost here. #springcrocus

I spent the weekend pickling a colourful mix of cucumber, carrot, red onion, cabbage, and grapes 🍇 for an upcoming recipe project that includes a food photography shoot. 🫙🥒 #pickling