Good Food Kitchen

We started with the dolmades at Kapari in Naoussa, Paros - vine leaves stuffed with rice and local herbs. One of those starters you’re still talking about after the meal. #Naoussa #Starters #AgeanCuisine 1 m

Finito la fiesta The party is over. We were there for the final night of SouSouRo and to visit our friend Fofi, its enigmatic, larger-than-life owner. Looking forward to seeing what she does next. 🖋️

The entrance to our allotment kitchen garden - an Aladdin’s cave of organically grown fruit, vegetables and herbs. #allotmentlife #kitchengarden #blacklaneallotments

This enormous Greek heritage tomato came from our allotment kitchen garden - deeply ribbed, heavy in the hand and very juicy. It’s a particularly good tomato for roasting, where all that flesh becomes rich and concentrated, but it’s just as good eaten raw with cucumber and a balsamic & dijon dressing. 🍅 #HeritageTomatoes #KitchenGarden #GrowYourOwn #blacklaneallotments

Summer harvesting in the allotment kitchen garden. Not bad for a few hours of digging, picking and trying not to eat the raspberries on the way home. #greenheart 💚 #blacklaneallotments #organicgardening #trug #harvesttime