Good Food Kitchen

Fresh out of the oven: these sourdough Hot Cross Buns are seriously good. The texture is light and properly fluffy, exactly what you want. The sourdough starter isn't just for show – it adds a noticeable tang that cuts through the sweetness of the raisins and mixed peel in a really good way. The best way to enjoy one of these is simply toasted and slathered with butter. The warmth brings out all the flavours. If you're looking for a genuinely tasty Good Friday treat, this is it. The sourdough makes a real difference to the classic. #hotcrossbuns #goodfridaytreat #hotxbuns #eastertreats #enjoythesimplethings

Inspired by Nina Olsson's approach to the Indonesian classic Gado Gado, I created my own version today. Instead of the traditional tempeh, I opted for beautifully pan-fried salmon, adding a lovely richness to this flavour-packed bowl. My recipe included a delicious medley of red and black rice forming the base, topped with sweet chunks of mango, perfectly boiled egg, crisp blanched cabbage, tender potato and carrots, and a generous scattering of crunchy bean sprouts. 🥭🍚🥚🥕 Not forgetting my luscious, creamy peanut sauce drizzled generously over everything, tying all those delicious textures and tastes together. Seriously satisfying and such a great way to use up any stray veggies lurking in the salad drawer! 🥗 @nourish_atelier #gadogado #fusionfood #ninaolsson #bowlsofgoodness #goodfoodkitchen #scratchcooking

Chinese chicken salad for lunch today—my take on the version from Chin Chin on Sunset. Back when I was living in LA and working at Record Plant, I’d stop in often. Iceberg lettuce, roast chicken, scallion, sesame, a sharp-sweet dressing, and just enough chili heat. Still crave it. #chinchin #chinesechickensalad #recordplant #goodfood

Weekend baking vibes! ✨ Turned sourdough discard into this incredible organic banana walnut loaf. Warm slices straight from the oven, paired with a freshly brewed cup of tea or coffee – pure comfort food. There’s something satisfying about using up what you have and creating something delicious from scratch. This rustic old serving board just adds to the cozy feel, right? #bananawalnutbread #bananabread🍌 #sourdoughdiscardrecipe #organiccake #comfortbaking

This week's homemade sourdough bread features organic Wildfarmed rustic white, Emmer, Einkorn, and Spelt flours. At 80% hydration this artisan loaf has a beautifully open crumb and rich, earthy flavour reminiscent of traditional country bread creayed from wholesome, natural grains. Blending these ancient grains resulted in a bread that's soft and satisfyingly chewy with a rustic, golden crust. The baking process was straightforward: mix, coil fold, prove, and bake—allowing the organic flours to develop their distinctive flavours. I'm rather pleased with how this loaf turned out. #SourdoughBread #ArtisanBread #OrganicBaking #HomemadeBread #AncientGrains #SourdoughBaking #Wildfarmed #BreadMaking #RealBread #BakersOfInstagram