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Good Food Kitchen


Happy Valentine's Day! Ottolenghi's ๐๐ช๐ฎ๐ฑ๐ญ๐ฆ cookbook delivered again! Made and photographed his Strawberry & Rhubarb Custard for a special occasion. Sweet strawberries and tart rhubarb nestled in luxurious custard... divine.
2 days ago

I feel the makings of a hot and spicy vegetable curry are in the works ๐ถ๏ธ โงโห โ
๐๐ฉ โงโห โ
๐ฝ๏ธ
4 days ago

I baked this savoury sourdough focaccia - studded with olives, cherry tomatoes, rosemary, olive oil, and sea salt. The aroma alone was incredible! It was the perfect base for a delicious sandwich.filled with grilled peppers, avocado, and homemade kale pesto. ๐ฉโ๐ณ๐ผ๐ฒ*เฉโฉโงโห๐ฝ๏ธ ๐งฝ
6 days ago

My kitchen was a fragrant explosion of spices last night! Cooked a Middle Eastern dinner for my friends, Dishes included baba ghanoush, muhammara, lamb kofta, a bright saffron & lemon chicken rice with zereshk, patlican soslu, and sourdough flatbread
#scratchcooking
#persianinspired
#middleeastcuisine
1 week ago

My three-region winter quiche is made with vintage Cornish cheddar and Parmesan cheese, locally raised bacon, leeks, and Brussels sprouts โ who knew that sprouts could liven up a quiche this way!
๐ฝ๏ธ ๐ฉโ๐ณโ๐โฏ๐
#ScratchCooking
#WinterQuiche
#FarmToTable
#KentCountryside
2 weeks ago