Good Food Kitchen

The last of our organically grown Luneor courgettes have gone into a new recipe: umami mushroom-stuffed yellow courgettes. Stuffed courgettes can be rather disappointing when all the flavour sits in the filling and the courgette is treated as little more than a container. Here, the mushrooms bring plenty of deep, savoury flavour, but the courgette is still the star. I’ll save the rest of the stuffing for the full recipe. For now, it was a good use for the final Luneor courgettes from our allotment. #CourgetteRecipes #AllotmentCooking #SeasonalCooking

This morning’s raspberry haul, destined for cheesecake and a batch of muffins. The golden raspberries are Fallgold; the reds are a mix of Versailles, Autumn Chef and Himbo Top. The difficult part is deciding which gets the larger share. #kitchengarden #autumnraspberries #fallgold #goodfoodkitchen

The Kent coast has done a fair impression of the Mediterranean this summer, and these heritage tomatoes grown from seed from Paros, Greece, have made the most of it. They are incredibly sweet and juicy: excellent sliced into sandwiches or slowly cooked for breakfast. A useful tomato to have growing when it tastes this good both raw and cooked. ⋆｡‧˚ʚ🍅🍅ɞ˚‧｡⋆ #HeritageTomatoes #GrowForFlavour #KentCoast

Harvest to plate. 🧺 A morning harvesting at the allotment, picking and digging what was ready - Carolus potatoes, Swiss chard, tomatoes, sweet peppers, chillies, cucumbers, raspberries and basil. Most made it into the trug. A few raspberries encountered difficulties somewhere between the canes and the basket. This is the bit we enjoy most - growing food until it’s ready, harvesting it at its best, then deciding what to make with it. °˖𓍢ִ໋🍃✿°.💚⋆ #GrowYourOwn #GardenHarvest #KitchenGarden #Allotment #GreenHeart

Meltdown mode is officially activated in the kitchen today! 🥵🍒 We were given the first of the harvested organic black cherries by our neighbour Chef Thor Davidson. We churned them into a fresh batch of homemade black cherry vanilla ice cream. It’s the perfect reward for coping with this intense summer heatwave. This is a brand new recipe we are developing right from the kitchen garden, and we love how the dark pink cherry-infused cream turned out. How is everyone else surviving the heat today? Is it ice cream for lunch weather where you are? 🍦👇 #GoodFoodKitchen #AllotmentLife🌱 #HomemadeIceCream #SummerVibes❤️ #BlackCherryIceCream