Good Food Kitchen

An autumn treat for you! 🍂 This quiche filled with sweet potato, leeks, gruyere cheese, bacon and a touch of sage, is the perfect comfort food for chilly days. 🥧 #GardenToTable #AutumnQuiche #QuicheRecipe #AutumnVibes🍁

The final version of my kimchi fried rice, plated, photographed and ready to eat. Most ingredients sourced locally. #kimchi #farmtotable #kimchifriedrice #kimchiphotography

Celebrating International Poke Bowl Day (28th) with this delicious grilled salmon poke bowl! 🍣🥗 This Hawaiian dish, made right here on the Kent coast, is bursting with outrageous flavour. It features edamame, pickled cabbage, pickled grapes, carrots, avocado, and sprinkled with sesame seeds. #InternationalPokeDay #PokeBowl #KentCoast #SustainableIngredients

It's that time of year again! I'm roasting tomatoes, making sauces of various types, and using the last of what my garden has given me this summer. As September draws to a close, the garden is offering its final gifts — the last vibrant burst of fresh, organic tomatoes. #preservingtheharvest #preservingtomatoes #gardentojar #homegrownharvest #endofsummer

I prepared this spicy 🔥kimchi fried rice topped with a runny fried egg for ultimate comfort. #KimchiLovers #kimchifriedrice #lodgecastiron #koreanstyle